Mediterranean Cooking Class and Wines SOLD OUT

We are excited to invite you to our Summer Mediterranean Cooking Class, led by the talented Chef Gabrielle Baggette, where you'll have the opportunity to learn and create Mediterranean culinary delights. To complement the flavors of the dishes, Ian Hancock will expertly pair each course with exquisite Mediterranean wines.

During the class, you'll have the chance to master the art of making Homemade Dolmade, a traditional Mediterranean dish bursting with flavors. You'll also explore the delightful combination of spinach, feta, and sesame in the Spinach-Feta Bourikas. Another highlight will be preparing Chicken or Tofu Mushroom Shawarma, a savory and satisfying dish served on pita bread. To add to the Mediterranean experience, you'll learn how to make Smoked Chickpea Hummus, a creamy and flavorful dip that will become a favorite at your gatherings. Lastly, indulge in the sweet finale of Halva Brownies accompanied by a raspberry coulis.

Chef Gabrielle Baggette's expertise and passion for Mediterranean cuisine, combined with Ian Hancock's deep knowledge of Mediterranean wines, will create a memorable culinary experience for you to enjoy. Immerse yourself in the vibrant flavors, learn new techniques, and discover the joys of Mediterranean cooking.

Don't miss the opportunity to be part of this Summer Mediterranean Cooking Class. Join us as we embark on a culinary journey that celebrates the richness and diversity of Mediterranean cuisine, paired perfectly with delightful wines.